November 06 - 08, 2015 | The Ritz-Carlton, Los Angeles
James Beard Foundation’s Taste America® Los Angeles Weekend Experience
Ritz-Carlton Rewards® Credit Cardmembers enjoyed a luxurious two-night stay at The Ritz-Carlton®, Los Angeles, and an exclusive three-day culinary experience featuring a distinctive menu by Taste America L.A. All-Star Chef Hugh Acheson. Also, cardmembers were invited to a private cooking demonstration at Sur La Table and an intimate private dining event at Craft Restaurant with owner and Chef Tom Colicchio.
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